A Chocolate Snob's Guide to Hot Chocolate in Greenwich
5 spots to sip quality hot cocoa this winter
(page 3 of 4)
One Source Hot Chocolate
There are a lot of reasons to come to the J House – the restaurant, the bar, but if you’re a chocoholic your favorite reason to visit this trendy hotel is for The Chocolate Lab.
Francois Kwaku-Dongo, The Head Chef at the Eleven14 Kitchen takes chocolate very seriously. His passion runs so deep that he is partner in the Omanhene Cocoa Bean Company which crafts chocolate in Ghana. The Omanhene one source philosophy is rare in the fine chocolate industry which typically ships cocoa beans from Africa to be made into chocolates in France, Switzerland or Belgium. With Omanhene the entire production process takes place in Ghana. The result is a chocolate that is among the finest in the world and that showcases the people and resources of Africa.
The Omanhene hot cocoa powder is made from dark milk chocolate with a 48% cocoa content that makes for a subtly sweet and smooth cup of hot chocolate. Don’t you love it when something tastes and feels good?
1114 E. Putnam Ave