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Pop Up Dinner with Chef J Daly

Date/Time

Jan 12, 2014
06:00 PM

Description

Passed Hors d’oeuvers:

  • Roasted Yellow Pepper Garlic and Saffron Soup
  • Pacific King Salmon “Loxembouche”
  • Beef Cheek Empanadas
  • Maine Diver Scallop and Point Judith Squid Ink Risotto
  • Micro Greens with Duck Prosciutto and Dried Fruit Compote
  • Rabbit Roulade with Pistachio and Roasted Root Vegetables
  • Chestnut Puree Mille Feuille

$85.00 per Person - Live Jazz- BYOB

Cost

$85.00

Location

View map Butcher's Best Country Market
125 South Main Street
Newtown, CT

Additional Information

Sponsor

Chef J Daly

Phone

(203) 581-1939

Contact name

Jay Daly

Contact email

jdaly@chefjdaly.com

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Fairfield

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