Celebrate Mother’s Day, Sunday, May 11 with SKÅL Restaurant Group’s signature brunch menu and lazy Sunday afternoon Bloody Marys and Mimosas. In addition to Chef specials, menu favorites include; Orange Zest Brioche French Toast with Vermont maple syrup; Scrambled Egg Soft Tacos with spicy sausage, queso fresco, tomato salsa and guacamole; Huevos Rancheros; and Crab Cake Eggs Benedict with sautéed spinach, ancho chile home fries and fresh hollandaise sauce. Or celebrate with Mom over lunch, dinner or cocktails at our large and sociable bars.
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