Join renowned Italian Chef Pietro Scotti in April, as he chases away the last vestiges of winter with this amazing dinner. You'll watch him prepare Wild Mushroom and Leek Strudel, Artichoke Risotto, Roasted Stuffed Leg of Spring Lamb and Chocolate Soufflé. And the best part is sharing in the meal with his selection of wine plus insider tips on how he creates such a feast. After this winter, Pietro's smile and fabulous food will revive your spirit!
(800) 842-5275 Ext. 267
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