Fish is fast and healthy, yet many home cooks lack the self-assurance to make it themselves. In just one class, you will learn to buy, store, and cook seafood with confidence. Learn how to cook salmon with a golden, crisp crust and a moist, tender inside, and garnish it with dill sauce. You will roast a whole roasted red snapper, and learn why a whole roasted fish is so delicious and healthy. You will make a Mediterranean topping that can even make our local bluefish taste delicious. When we are done, you will have the confidence to even cook a seafood dinner for friends.
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