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Cooking Class: Fish, The Basics | Fairfield, CT


Jun 5, 2014
07:00 PM


Fish is fast and healthy, yet many home cooks lack the self-assurance to make it themselves. In just one class, you will learn to buy, store, and cook seafood with confidence. Learn how to cook salmon with a golden, crisp crust and a moist, tender inside, and garnish it with dill sauce. You will roast a whole roasted red snapper, and learn why a whole roasted fish is so delicious and healthy. You will make a Mediterranean topping that can even make our local bluefish taste delicious. When we are done, you will have the confidence to even cook a seafood dinner for friends.


View map Cinch Gourmet Meal Market
85 Mill Plain Rd
Fairfield, CT

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(203) 256-1164

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