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Kid's Summer Cooking Camp
Session 1: June 9 – June 13
Session II: June 23 – June 27
Session III: July 14 – July 18
Session IV: August 11 – August 15
3:30 PM to 6:00 PM
Minimum age 8
Cost: $295 per week session
or $65 per class*
*Kids may take any number of classes within the session
Monday – Island Paradise
- Tropical Smoothies
- Homemade Corn Tortillas and Pupusas
- Coconut Rice and Vegetables
- Shrimp and Papaya Salad
Tuesday – Bakery Bash
- First, a quick rise yeast bread, then on to the sweets…
- Make your own cake to frost and decorate the official
pastry chef style!
- We will utilize techniques of piping frosting, making
pastry flowers, rolling fondant and writing with chocolate.
Wednesday – Magical Mystery Tour
- Swedish Sweet and Sour Meatballs
- Korean Chicken Wings
- New England Crab Cakes
- American Cinnamon Doughnuts
Thursday – Beach Bums
- Chicken Sausage
- Potato Salad
- S’Mores with Homemade Graham Crackers
Friday – Farmhouse Favorites
- Deviled Eggs
- Cheese and Herb Stuffed Chicken Breasts
- Tomato Soup and Grilled Cheese Sandwiches
- Strawberry Shortcakes
Please note: No credits or refunds on cancellations after the 10:00 AM Friday prior to your class
$295 per week session or $65 per class*
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.