Tapas to try at Barcelona Wine Bar
(page 7 of 9)
Gambas al Ajillo
Time for a little shrimp! This shrimp dish came with garlic, sherry, and guindilla pepper. The shrimp were perfectly juicy and succulent, and had just enough heat from the pepper. I only ate one, but I probably could have downed several orders on my own. And they were even sitting in their own cute little skillet, which I sort of enjoyed.