Tapas to try at Barcelona Wine Bar
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Well you know I have a hard time making it through a meal without any sort of fish on my plate, and my trip to Barcelona was no exception. The next tapa to arrive was the perch, which was served with a corn and arugula salad. The perch had a wonderful crisp and salty exterior and a juicy and moist inside, which was perfectly paired with the sweetness of the corn and the peppery bite of the arugula. Everybody had their paws all over the perch, it was a fight to the finish for divvying this one up! A word of advice: if you have several fish lovers in your family, you may considering ordering more than one round of perch. Or else risk getting your hand impaled by a fork flying in for another bite.