Top Tapas

Tapas to try at Barcelona Wine Bar



(page 4 of 9)

Crispy Calamari

Next up was the crispy calamari, which was served with a smoked pepper aioli. The calamari was crisp and salty, which paired well with the slight spiciness and smokiness of the aioli. A twist of lemon added a refreshing lightness, which was well complimented by the richness and boldness of the aioli.

Calamari Barcelona Wine Bar South Norwalk

    Calamari Barcelona Wine Bar South Norwalk    Calamari Barcelona Wine Bar South Norwalk